Apples are a commercial fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Due to their different nutrient content, they may help prevent several health diseases.
Apples come in a variety of shapes, colors, and flavors and provide a range of nutrients that can benefit many different aspects of a person’s wellness. For instance, they may help reduce the risk of cancer, obesity, heart disease, diabetes, and several other conditions.
In this article, learn more about the nutritional content of apples and how they may benefit a person’s strength and energy. Apples contain a range of antioxidants, including:
1) Fiber appears to help regulate blood pressure, which may reduce the risk of cardiovascular disease.
2) Vitamin C is an antioxidant that, alongside other antioxidants, may play a role in protecting some aspects of heart health. Vitamin C may also boost the immune system and help defend the body from infections and diseases.
3) Potassium helps ease the blood vessels, reducing the risk of high blood pressure and cardiovascular complications. According to a 2019 rodent study, apples contain bioactive aggregates that may help promote healthy gut bacteria, which may help optimize the health of people with obesity.
The authors looked at how eating apples might affect the gut microbiota of rats. They came up with this result that apple consumption may help humans with obesity.
Fiber can also help a person feel full for longer, making them less likely to overeat.
Applies also provide iron, vitamin A, some B vitamins, and vitamin E, Phosphorus, Choline, Lutein and zeaxanthin, some other minerals.
There are many varieties of apples, but here we only mention 3 of them that are common in most of the countries. We also describe the different ways of consuming them.
People can consume apples raw, as applesauce, chopped in salads, baked whole, in pies, breads, and cakes, in curries and chutneys, dried in slices, added to smoothies, and as juice.
Some popular apple varieties are:
Red delicious: A crisp, juicy red apple.
Fuji: Yellow and red in color, it has firm, sweet flesh.
Golden delicious: A yellow apple with a mild, sweet flavor.
Preferences vary, but many people prefer tart, sour apples for making applesauce or apple pie.
To avoid adding sugar, try pairing tart apples with sweet ones in cooking or adding spices to counter the sharpness.