Kiwi fruit has global credit among international customers since it has good taste, thin skin, and various antioxidants and vitamins. Kiwifruit is also known as kiwi or Chinese gooseberry. Kiwifruit has a thin, fibrous, sour, and hairy skin which is also edible. Kiwifruit has a thin, fibrous, sour, and hairy skin which is also edible. Kiwi fruit attains its full size in August, but it is not the time for it to be picked since it is not mature enough to be harvested. Late October to early November is the time to harvest the kiwifruit. In this period, the seeds have turned black, and the sugar content has risen. Kiwi fruit’s shelf time is about 4-6 months at 31-32 F.