Organic Fruits
Thanks to the researchers, people have become more interested in a healthy life and diet. In this article,
we discuss the benefits of buying and eating organic fruits.
So, stay with us. First, we need to know the definition of organic fruits. Generally speaking, the term “organic”
refers to how farmers grow and prepare agricultural products.
While the regulations differ from country to country, in the U.S, farmers should provide organic crops
without the use of synthetic pesticides,
bioengineered genes (GMOs), petroleum-based fertilizers, and sewage mud-based fertilizers.
Besides, the farmers must give the nonchemical and organic chattels raised for meat, eggs, and dairy products, healthy and natural feed. They mustn’t give them antibiotics, growth hormones,
or any animal by-products.
Therefore, this will result in the organic dairy products.
Let’s see how organic fruits and vegetables come to the markets.
In fact, farmers grow them without applying the most common pesticides, fertilizers
with synthetic ingredients, sewage sludge, bioengineer seed or plants, or ionizing radiation.
That’s why organic fruits and products are much better and healthy.
Moreover, Organic fruits have higher nutritional value than conventional ones.
The reason is the absence of harmful pesticides and fertilizers.
Although these substances boost the products growth and ripen the fruits,
it has lots of harm for the human body, whether physically or mentally.
Is it difficult to store organic fruits?
To be honest, organic fruits and products won’t last long.
Important to know that, you need to consume them soon or they will easily go bad.
Compared to non-organic fruit , organic products has the possibility of going off quicker.
Moreover, the difference between organic fruit and non-organic (conventional) one is in their production procedure.
For instance, organic fruit, vegetables, eggs, milk, and meat are simply
without: Synthetic (human-made) pesticides, herbicides, and fertilizers.
Here are the top 10 reasons to choose healthy and organic fruits today:
In the first place, avoid chemicals and any other artificial additives.
Benefit more nutrients and natural vitamins.
Also, enjoy a more satisfying taste.
Avoid GMO.
Avoid hormones, antibiotics, and drugs.
Preserve our ecosystems.
Reduce pollution and protect water and soil. …
Preserve agricultural diversity.
Besides, the risks of pesticides are high.
Additionally, this chemical can lead to health issues such as headaches
birth defects, and tense up weakened immune systems.
Fortunately, some studies have indicated that the use of pesticides even at low doses can increase the risk
of certain cancers, such as leukemia,
lymphoma, brain tumors, breast cancer, and prostate cancer.
Not to mention that children are most vulnerable to pesticide
exposure because their immune systems, bodies, and brains are still developing.
To be more specific, exposure at an early age may cause developmental delays, behavioral disorders, autism,
immune system harm, and motor dysfunction. Therefore, it is way too reasonable and economical to buy organic fruits.
