Generally speaking, different types of raisins are all a good option for treating fever,
and according to doctors, using this nut helps to protect the eyes. In fact, eating raisins before exercising increases energy
and the presence of fiber in this nut will be useful for easy digestion of food. Keep in mind that the balanced use of this nut
will help you lose weight and help eliminate bad breath. According to traditional medicine experts,
consumption of raisins during pregnancy increases fetal alertness,
calms the nerves, and relieves fatigue and lethargy of the mother. It is worth mentioning that women should consult a
doctor to use this dried fruit during pregnancy.
An expert in traditional medicine said:
“Raisins are effective in fetal weight because it has a high nutritional
value and its nature is warmer.” Moreover, it strengthens the uterus and
by using it, pregnant women protect their fetus from abortion. As you may know, raisins are ripe grapes
that the experts have dried on the plant traditionally. The properties of raisins vary depending on the type of grape.
As the reports show, raisins are effective in relieving stomach weakness
and improving digestion in pregnant women. An expert in traditional medicine added,
“Raisins strengthen the liver and strengthen the stomach and
increase the digestive power of pregnant women because
stomach weakness and indigestion are common problems in pregnant women.”
Types of raisins
But He also believes that eating raisins at breakfast is useful
for treating various infectious diseases such as ear and tooth infections. He continued:
“Problems of tooth infection during pregnancy is one of the most common problems of pregnant women and
women will have problems due to the prohibition of taking medicine,
which consumption of raisins at breakfast can prevent the occurrence of tooth infection.”
Types of raisins
“Raisins have analgesic, antibacterial and
immune-boosting effects,” he said. Raisins are laxative and cleanse the intestines and stomach;
Raisins boost the stomach. “Raisin produce good blood and digest food,
” he added. As mentioned, raisins warm the body. This expert in traditional medicine reminded the fact
that the best raisins are fat, full of meat, sweet and seedless,
and the worst is raisins with seeds and less meat. In sum, Raisins warm the entire body and
consuming it in cold seasons is very suitable. He also pointed out:
Soaking raisins in boiling water and consuming them is very blood forming.